Macro Calculator
Macro | Grams | Calories | % of Total |
---|---|---|---|
Protein | 0 | 0 | 0% |
Fat | 0 | 0 | 0% |
Carbohydrates | 0 | 0 | 0% |
Total | 0 | 0 | 100% |
Mifflin St Jeor:
• Men: BMR = (10 × weight in kg) + (6.25 × height in cm) - (5 × age) + 5
• Women: BMR = (10 × weight in kg) + (6.25 × height in cm) - (5 × age) - 161
Katch-McArdle:
• BMR = 370 + (21.6 × lean body mass in kg)
• Lean body mass = weight × (1 - body fat percentage)
Macronutrient Calculation:
• Protein: 4 calories per gram
• Fat: 9 calories per gram
• Carbohydrates: 4 calories per gram
Standard Ratios:
• 30% protein, 30% fat, 40% carbs
Example:
For a 2000 calorie diet:
• Protein: 2000 × 0.3 = 600 calories → 600 ÷ 4 = 150g
• Fat: 2000 × 0.3 = 600 calories → 600 ÷ 9 = 67g
• Carbs: 2000 × 0.4 = 800 calories → 800 ÷ 4 = 200g
What Are Macronutrients?
Macronutrients, often called “macros” in fitness and nutrition, are the key nutrients our bodies need in significant amounts to produce energy. The three main macros are carbohydrates, proteins, and fats. Although other substances like water, calcium, and sodium are needed in large quantities, this calculator focuses solely on calculating daily needs for carbs, protein, and fat.
Alongside macros, micronutrients like vitamins and minerals (such as Vitamin A, iron, and iodine) are essential in much smaller amounts—typically less than 100 milligrams per day.
Protein
Proteins are essential building blocks made of amino acids, which the body uses for growth, repair, and maintenance. Some amino acids, known as essential amino acids, can’t be made by the body and must come from your diet.
Common sources of protein include:
Animal-based: chicken, fish, lean beef, eggs, dairy
Plant-based: beans, lentils, nuts, seeds, tofu
Healthier Protein Choices:
Soy products
Beans and legumes
Nuts and seeds
Fish and seafood
Skinless poultry
Lean cuts of red meat
Low-fat or fat-free dairy
Proteins to Limit:
Fried or heavily processed meats
Deli meats, sausages, and fast-food burgers
Protein bars with added sugar
High-sugar yogurts
Certain cheeses with high fat content
Carbohydrates
Carbohydrates—commonly known as carbs—are a primary energy source. They are categorized into simple (sugars) and complex (starches and fibers) forms. Carbs are also grouped based on sugar molecules:
Monosaccharides and disaccharides: Simple carbs
Oligosaccharides and polysaccharides: Complex carbs
While simple sugars found in processed foods can harm your health, complex carbs from whole grains, fruits, vegetables, and legumes are highly beneficial, especially when they provide dietary fiber for digestion.
Fat
Fats are vital for energy storage, hormone production, and cell function. They are dense in calories but essential for health when consumed in the right types.
Types of dietary fats:
Unhealthy fats: Saturated and trans fats (limit or avoid)
Healthy fats: Monounsaturated, polyunsaturated, and omega-3 fatty acids
Guidelines:
Avoid trans fats completely
Keep saturated fats below 10% of daily calories
Replace saturated fats with healthier unsaturated fats
Sources of healthy fats include:
Avocados
Nuts and seeds
Olive oil and fatty fish
How Many Calories Do You Need Daily?
Your daily calorie requirement depends on multiple factors:
Age
Gender
Weight and height
Physical activity level
Goal (maintaining, gaining, or losing weight)
This calculator uses two trusted formulas:
Mifflin-St Jeor Equation: Based on weight, height, age, and gender
Katch-McArdle Formula: Accounts for lean body mass (ideal for those who know their body fat %)
Average Calorie Needs:
Women: 1,600 to 2,400 calories/day
Men: 2,000 to 3,000 calories/day
Active individuals require more energy, while sedentary people need fewer calories.
Once your calorie needs are calculated, your daily macronutrient requirements (carbs, protein, fat) are derived based on standard health guidelines from organizations such as:
The World Health Organization (WHO)
Centers for Disease Control and Prevention (CDC)
American Dietetic Association
Macronutrient Breakdown in Common Foods
Food | Serving Size | Protein | Carbs | Fat |
Fruit | ||||
Apple | 1 (4 oz.) | 0.27g | 14.36g | 0.18g |
Banana | 1 (6 oz.) | 1.85g | 38.85g | 0.56g |
Grapes | 1 cup | 1.15g | 28.96g | 0.26g |
Orange | 1 (4 oz.) | 0.79g | 11.79g | 0.23g |
Pear | 1 (5 oz.) | 0.54g | 21.91g | 0.17g |
Peach | 1 (6 oz.) | 1.2g | 12.59g | 0.33g |
Pineapple | 1 cup | 0.84g | 19.58g | 0.19g |
Strawberry | 1 cup | 1.11g | 12.75g | 0.5g |
Watermelon | 1 cup | 0.93g | 11.48g | 0.23g |
Vegetables | ||||
Asparagus | 1 cup | 2.95g | 5.2g | 0.16g |
Broccoli | 1 cup | 2.57g | 6.04g | 0.34g |
Carrots | 1 cup | 1.19g | 12.26g | 0.31g |
Cucumber | 4 oz. | 0.67g | 2.45g | 0.18g |
Eggplant | 1 cup | 0.98g | 5.88g | 0.18g |
Lettuce | 1 cup | 0.5g | 1.63g | 0.08g |
Tomato | 1 cup | 1.58g | 7.06g | 0.36g |
Proteins | ||||
Beef, regular, cooked | 2 oz. | 14.2g | 0g | 10.4g |
Chicken, cooked | 2 oz. | 16g | 0g | 1.84g |
Tofu | 4 oz. | 7.82g | 2.72g | 3.06g |
Egg | 1 large | 6.29g | 0.38g | 4.97g |
Fish, Catfish, cooked | 2 oz. | 9.96g | 4.84g | 8.24g |
Pork, cooked | 2 oz. | 15.82g | 0g | 8.26g |
Shrimp, cooked | 2 oz. | 15.45g | 0.69g | 1.32g |
Common Meals/Snacks | ||||
Bread, white | 1 slice (1 oz.) | 1.91g | 12.65g | 0.82g |
Butter | 1 tablespoon | 0.12g | 0.01g | 11.52g |
Caesar salad | 3 cups | 16.3g | 21.12g | 45.91g |
Cheeseburger | 1 sandwich | 14.77g | 31.75g | 15.15g |
Hamburger | 1 sandwich | 14.61g | 26.81g | 10.97g |
Dark Chocolate | 1 oz. | 1.57g | 16.84g | 9.19g |
Corn | 1 cup | 4.3g | 30.49g | 1.64g |
Pizza | 1 slice (14″) | 13.32g | 33.98g | 12.13g |
Potato | 6 oz. | 4.47g | 36.47g | 0.22g |
Rice | 1 cup cooked | 4.2g | 44.08g | 0.44g |
Sandwich | 1 (6″ Subway Turkey Sandwich) | 18g | 46g | 3.5g |
Beverages/Dairy | ||||
Beer | 1 can | 1.64g | 12.64g | 0g |
Coca-Cola Classic | 1 can | 0g | 39g | 0g |
Diet Coke | 1 can | 0g | 0g | 0g |
Milk (1%) | 1 cup | 8.22g | 12.18g | 2.37g |
Milk (2%) | 1 cup | 8.05g | 11.42g | 4.81g |
Milk (Whole) | 1 cup | 7.86g | 11.03g | 7.93g |
Orange Juice | 1 cup | 1.74g | 25.79g | 0.5g |
Apple cider | 1 cup | 0.15g | 28.97g | 0.27g |
Yogurt (low-fat) | 1 cup | 12.86g | 17.25g | 3.8g |
Yogurt (non-fat) | 1 cup | 13.01g | 17.43g | 0.41g |