Protein Calculator
Mifflin St Jeor:
• Men: BMR = (10 × weight in kg) + (6.25 × height in cm) - (5 × age) + 5
• Women: BMR = (10 × weight in kg) + (6.25 × height in cm) - (5 × age) - 161
Katch-McArdle:
• BMR = 370 + (21.6 × lean body mass in kg)
• Lean body mass = weight × (1 - body fat percentage)
Protein Calculation:
• Sedentary: 0.8g per kg of body weight
• Light activity: 1.0g per kg
• Moderate activity: 1.2g per kg
• Active: 1.5g per kg
• Very active: 1.8g per kg
Example:
For a 70kg person with moderate activity:
70kg × 1.2g/kg = 84g protein daily
What Are Proteins?
Proteins are one of the three essential macronutrients your body needs to function properly, alongside carbohydrates and fats. They serve as the primary building blocks for tissues, organs, muscles, and more. In addition to providing energy, proteins are involved in nearly every biological process in your body.
Made up of amino acids, proteins play critical roles in maintaining structure and regulating bodily functions. While your body can produce some amino acids, there are 9 essential amino acids that must come from the foods you eat. Foods that offer all 9 are called complete protein sources. These include animal products like eggs, fish, meat, and dairy, as well as plant-based sources such as quinoa, buckwheat, and soy.
Proteins perform various functions and are categorized accordingly:
Antibodies – Defend the body from harmful invaders like bacteria and viruses
Enzymes – Facilitate chemical reactions in the body, including digestion and metabolism
Messengers – Help transmit signals between cells to coordinate bodily activities
Structural Proteins – Support cell structure and movement
Transport/Storage Proteins – Carry nutrients and molecules throughout the body
Because of these vital roles, it’s important to maintain adequate protein intake through your daily diet.
How Much Protein Do You Need?
Protein requirements vary based on age, weight, activity level, and overall health. A common recommendation is to consume at least 0.8 grams of protein per kilogram of body weight per day. This value is considered the minimum to prevent deficiencies, but active individuals may benefit from higher intake levels—up to 1.8 or even 2.0 grams per kilogram, depending on their goals.
Protein needs can also be expressed as a percentage of total calories—typically ranging from 10% to 35%. Those aiming to build muscle or who lead physically demanding lifestyles often need more than the average person. For personalized recommendations, it’s a good idea to consult with a healthcare provider or nutrition expert.
Recommended Daily Protein Intake by Age
Age Group | Protein Needed (grams/day) |
---|---|
1–3 years | 13 g |
4–8 years | 19 g |
9–13 years | 34 g |
Girls 14–18 years | 46 g |
Boys 14–18 years | 52 g |
Women 19–70+ years | 46 g |
Men 19–70+ years | 56 g |
Additional Protein Needs During Pregnancy and Breastfeeding
Life Stage | Extra Protein (g/day) | Extra Energy (kJ/day) | Protein:Energy Ratio |
---|---|---|---|
Pregnancy – 1st Trimester | 1 g | 375 kJ | 0.04 |
Pregnancy – 2nd Trimester | 10 g | 1200 kJ | 0.11 |
Pregnancy – 3rd Trimester | 31 g | 1950 kJ | 0.23 |
Breastfeeding (0–6 months) | 19 g | 2800 kJ | 0.11 |
Breastfeeding (6+ months) | 13 g | 1925 kJ | 0.11 |
High-Protein Foods
There are many protein-rich foods to help you meet your daily requirements. While animal products typically contain higher protein levels and are complete protein sources, a healthy diet can also include plant-based options.
Examples of Complete Proteins
Animal-Based:
Eggs
Chicken breast
Lean beef
Cottage cheese
Greek yogurt
Milk
Tuna
Turkey
Fish and shrimp
Plant-Based:
Soy (tofu, tempeh, edamame)
Quinoa
Buckwheat
Hummus with whole grain pita
Beans and rice
Peanut butter on whole grain toast
Chia and hemp seeds
Spirulina
Incomplete but High-Protein Plant Foods
You don’t need to rely solely on complete proteins. By eating a variety of incomplete protein sources, you can still get all essential amino acids over the course of the day. Some healthy options include:
Almonds
Oats
Broccoli
Lentils
Chia seeds
Pumpkin seeds
Peanuts
Green peas
Avocados
Mushrooms
Brussels sprouts
Grapefruit
Even though these are not complete on their own, combining them strategically can create a complete protein profile.
Protein Content in Common Foods
Here’s a quick look at how much protein is in typical food portions:
Food Item | Protein (grams) |
---|---|
1 cup Milk (8 oz) | 8 g |
1 Large Egg | 6 g |
2 oz Meat Slice | 14 g |
2 oz Seafood | 16 g |
1 slice Bread (64 g) | 8 g |
1 cup Corn (166 g) | 16 g |
1 cup Cooked Rice (195 g) | 5 g |
1 cup Cooked Beans | 16 g |
1 cup Nuts | 20 g |
1 cup Fruits/Vegetables | 0–1 g |
1 slice Pizza (107 g) | 12 g |
McDonald’s Medium Hamburger | 20 g |
Final Thoughts
Protein is a vital part of a balanced diet. Whether you follow a plant-based diet or include animal products, there are many ways to meet your daily needs. Aim to eat a variety of protein-rich foods to ensure you’re getting all the essential amino acids your body needs for optimal health.